A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen. Typical analysis Water 75.9, Protein 18.9, Fat 3.5, Ash 1.1, Fibre 0.5.
TDB Veal mince with duck neck 1kg