A minced mixture of low fat ingredients: prime veal chunks which have been butchered on our own premises, This veal is aged up to 12 months. not crate kept. The ratio is 80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Typical analysis
Water 75.9,
Protein 18.9,
Fat 3.5,
Ash 1.1,
Fibre 0.5.

TDB Veal mince with duck neck 1kg

£4.80Price

    RAW GALORE LTD

    26 TUDOR ROAD 

    HAMPTON 

    TW12 2NQ

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    OPENING HOURS

    MON: 16:00 - 18:00

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    SAT: 09:00 - 13:00

    We also try to accommodate appointments / collections outside of our normal opening hours.

    Sunday & Bank Holidays - CLOSED

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