A single protein complete, all locally sourced, containing, 80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver Typical analysis 100g water 63.4 protein 16.0 fat 10.2 ash 1.1 fiber 0.6
TDB Purely ox mince complete 1Kg
£4.40Price