A single protein of locally sourced ingredients which contains 80% meat made up of ( 20% lamb tripe, 25% lamb heart 20% meaty lamb chunks and lamb breast 15% lamb lung,) 10% lamb bone, 5% lamb spleen 5% lamb liver
Typical analysis 100g
water 70.1
protein 16.4
fat 10.3
ash 1.1
fibre 0.5

TDB Purely lamb single protein 80-10-10 1kg

£5.40Price