80% meat, made up of 15% pig heart, 15% pig tongue, 20% boar or pork meat, 20% lung, 10% chicken meat 10% chicken bone, 5% pigs liver, 5% pig testicle, Typical analysis 100g Water 67.1, Protein 17, Fat 16.5, Ash 1.7, Fiber 1.1.
TDB Pork Mince Complete with Chicken 1kg
£3.60Price