Boneless 50% ox tripe, 30% meaty ox mince, 10% lamb lung, 10% lamb heart
Typical analysis 100g
Water 63.7,
Protein 14.9,
Fat 18.3,
Ash 0.9,
Fiber 3.9.

TDB Ox ( beef) & lamb mince Boneless 1KG

£3.40Price

    RAW GALORE LTD

    26 TUDOR ROAD 

    HAMPTON 

    TW12 2NQ

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