All the ingredients are locally sourced and the composition is as follows; 13.2% is skinless chicken thigh, which makes up a portion of the bone content approx 4% 12.% is duck wings which will make up the further 6% bone content to make the bone content 10% 5% lamb spleen 5% ox liver 32.6% ox heart 32.2% lamb tongue/ meat Typical analysis 100g Water 59.83 protein 16.9 Fat 10.19 Ash 1.33
TDB Lamb, Ox (beef) chicken & Duck 1kg
£5.70Price