All locally source british produce

1kg lamb fish and Turkey (no tripe)

30% whole oily fish

4% lamb liver

4% lamb  spleen/kidney

15% lamb lung

15% lamb heart

12% lamb tongue

10% lamb trim

5% turkey bone

5% turkey meat

Analysis per 100g

Moisture 63.3,

Protein 17.00,

Fat 14.4,

Fibre 1.5,

Ash  2.4

TDB Lamb, Fish & Turkey 1kg

£4.10Price

    RAW GALORE LTD

    26 TUDOR ROAD 

    HAMPTON 

    TW12 2NQ

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    OPENING HOURS

    MON: 16:00 - 18:00

    TUES: 09:00 - 11:00

    WEDS: - CLOSED

    THURS: - CLOSED

    FRI: 09:00 - 11:00

    SAT: 09:00 - 13:00

    We also try to accommodate appointments / collections outside of our normal opening hours.

    Sunday & Bank Holidays - CLOSED

    ©2018 BY RAW GALORE LTD