A blend of lean lamb tripe 30% with 1.5% lamb liver, and 1.5% lamb testicles, and 67% skinned and gutted pheasant which has retained its offal. Gutted pheasant is approx 15-20% bone so the added lamb tripe and offal should balance this mix to take the bone content down to 10-12%.

1kg Lamb tripe and pheasant complete

£4.10Price

    RAW GALORE LTD

    26 TUDOR ROAD 

    HAMPTON 

    TW12 2NQ

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